Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 4
Ingredients
- 2 tbs fish sauce
- 2 tbs sugar (I use monk fruit sweetener)
- 2 tbs warm water
- 2 tbs vinegar
- 2 tbs chili garlic sauce
- 2 mined garlic cloves
- 2 limes juiced
- Thai chili peppers/jalapeno pepper sliced
Steps
- In a bowl, start by dissolving the sugar in warm water.
- Mix in the rest of the ingredients and serve!
